This 4.6 quart oval pot is built from heavy cast iron to provide the consistent heat retention required for baking bread. Its elongated shape is ideal for oval sourdough loaves, providing enough room for the dough to expand. The raw cast iron surface helps create a traditional baking environment for various types of crusty breads.
The lid is designed to fit tightly, which keeps moisture inside the pot during the initial stages of baking. This steam is what allows bread to rise fully before the crust sets. Because it is made of solid cast iron, the entire unit can handle the high temperatures often used in professional bread recipes.
This listing features a versatile design that can also be used for roasting or slow cooking when not being used for baking. The dual handles on the sides make it easier to move the pot in and out of the oven. It serves as a durable piece of cookware for those who prefer the performance of traditional cast iron.
9.4
Red For bread baking For braising For roasting For stews 5 quart
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